I took a recipe for peanut butter cookies that was supposed to be amazing. Like, 700+ reviews on allrecipes.com amazing. But I wasn't entirely in the mood for plain old peanut butter cookies so I spiced them up. Literally! They turned out amazing and I don't have exact amounts of what I added but it's a very forgiving recipe and more or less than I added, they'll still be wonderful! They're gluten free, dairy free, and yet they are still thick, chewy, and moist.They also don't require any strange or hard-to-find flours or any painfully expensive homemade blends. Are they good for you? Not exactly. But they're yummy enough, you won't care.
Here's your make-you-want-to-make-them photo:
And the original recipe:
Preheat oven to 350 degrees F (175 degree C). Place parchment paper on a cookie sheet.
In a medium bowl, all all ingredients and stir together until smooth. Roll into 1 inch balls (use a small disher like mine if you have one -- I LOVE them!) and place 2 inches apart onto the prepared cookie sheets. Bake for 8 to 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.